About the role
SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.
EXECUTIVE SOUS CHEF
The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceX’s success and historical milestones by overseeing a team that fuels the workforce. This individual works with the food services director to conceptualize and oversee multiple outlets and services, ensure consistency across offerings, and coordinate out-of-this-world employee engagement activities. From daily dining to VIP events, and even potential space flight food R&D, this position requires a versatile set of restaurant industry skills and an imagination without bounds.
RESPONSIBILITIES:
- Set and enforce standards of operation in multiple kitchen environments and service formats
- Enforce both food and general workplace safety in all food services areas
- Train staff on work planning materials, safety protocols, and health inspection guidelines
- Oversee hiring and disciplinary decisions for their team
- Coordinate successful openings of new outlets, services, and break rooms
- Responsible for financial planning and meeting cost-per-head targets at their site
- Support hiring and team management for food service staff
BASIC QUALIFICATIONS: