About the role
Demi-Chef de Partie – Viennoiserie & Boulangerie at Hilton.
Location: Brazzaville, Congo-Brazzaville.
The Demi Chef de Partie – Bakery & Viennoiserie is responsible for the overnight preparation, production and baking of all bakery and viennoiserie items, ensuring fresh, high-quality products are available for breakfast and all hotel outlets each day. The role operates in accordance with Hilton standards for food quality, hygiene, food safety and operational excellence.
Sourced from Hilton's Oracle career site. Use the apply link for the full description.
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Pulled directly from Hilton’s Oracle hiring system — not a third-party aggregator. The apply link goes straight to the employer, and this req drops out of our feed when it closes. Last synced 6 hours ago.