About the role
Job Description The Suites Manager is responsible for managing the suites food and beverage operation for both game day and non-game day events, reporting to senior leadership. Job Responsibilities - Overseeing the suites food and beverage operation, including quality control, staffing and payroll, event preparation, kitchen operations, inventory, and ordering. - Training, developing, communicating with, and motivating team members. - Spending at least 60% of time on the floor incorporating sup…
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