About the role
At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet.
About the job
Blue Bottle Coffee Korea is seeking a Product Culinary Manager who will lead the strategic direction of our local food and beverage portfolio - from concept to launch to in-cafe performance. You will identify opportunities by staying closely connected with global product R&D and management teams and understanding local consumer insights, food trends, and cafe dining behaviors, proposing new culinary products that can elevate Blue Bottle’s guest experience in Korea.
This role requires a blend of culinary passion, commercial acumen, and strong partner management skills—overseeing the entire lifecycle of our food products (such as baked goods, desserts, and savory items) through strategic external partnerships and inspiring cross-functional teams to deliver exceptional results. This position will be based in Seoul, Korea, and report to the Head of Product Management APAC directly with dotted reporting to the GM of Korea.
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